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Traditionnal food and lotus leef plate. Sri Lankan cuisine has influences from colonial powers, foreign traders and the Kerala region of India. Key ingredients are rice, coconut and especially spices, reflecting the island's history as a spice producer and trading post over several centuries.

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AAG_2015_SriLanka_ 41.jpg
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Anouk Garcia
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Hotel Travel Lifestyle, SRI LANKA as you've never seen before
Traditionnal food and lotus leef plate. Sri Lankan cuisine has influences from colonial powers, foreign traders and the Kerala region of India. Key ingredients are rice, coconut and especially spices, reflecting the island's history as a spice producer and trading post over several centuries.