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String hoppers (idiyappa) are made from hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed.

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AAG_2015_SriLanka_ 50.jpg
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Anouk Garcia
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SRI LANKA as you've never seen before
String hoppers (idiyappa) are made from hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed.